Taste of Gloucestershire
Intimate Dining Experience
We have taken a snippet of Gloucestershire’s finest foods and coupled them with some other great ingredients to enhance them and to compliment these we have chosen a couple of outstanding wines.
Our 'Taste of Gloucestershire' menu, can be enjoyed by parties of 6 - 22 guests in either our Dewinton Restaurant or in our Oak Suite or Redwood Suite for private dining.
An aptly named room which is the ultimate in 17th century grandeur, with original oak panelling and unique Jacobean fireplace, perfect for intimate dining of up to 13 guests.
A fine regency room complete with a splendid stone fireplace and beautiful bay window with amazing views over the gardens, perfect for intimate dining for up to 22 guests.
Gordon’s & Tonic, Stroud Elderflower Cordial, alongside Canapés
Mushroom Soup with Wild Forest Of Dean Mushrooms
Old Spot Pork and Seared Scallop, Celeriac, Samphire, Truffle Jus
Cotswold Rack of Lamb, Fennel Compote, Rosemary Red Wine Jus
Hatherley Lemon and Pear Tart, Vanilla Custard
Cotswold Blue Bite with a Port side
Coffee, Petit Fours
A glass of each;
Gavi di Gavi La Toledana, Delicate floral hints and refreshing gooseberry, it could nestle beautifully in to your cottage garden
Kleine Zalze Cabernet Sauvignon, A gold medal winner, deep blackcurrant balanced by soft vanilla
£85.00 per guest