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Freephone 0300 3038302

reservations@hatherleymanor.com

Freephone 0300 3038302 reservations@hatherleymanor.com

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“Our luxurious state of the art Spa will open in early 2018”
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“An environment that encourages pure relaxation.”
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“You will soon be able to unwind and enjoy the luxurious surroundings of our Spa”
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“State of the art Spa”
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“Welcome to Hatherley Manor, Gloucestershire's best kept secret!”
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“Enjoy the warmth of the sunshine in our beautiful walled garden”
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“Our Cathedral Room is uniquely designed around the famous Gloucester Cathedral”
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“Our breakfasts, lunch and dinner menus will only ever be made using the finest wholesome ingredients”
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“Visit one of Gloucester's most historic destinations”
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Taste of Gloucestershire

Intimate Dining Experience

We have taken a snippet of Gloucestershire’s finest foods and coupled them with some other great ingredients to enhance them and to compliment these we have chosen a couple of outstanding wines.

Our 'Taste of Gloucestershire' menu, can be enjoyed by parties of 6 - 22 guests in either our Dewinton Restaurant or in our Oak Suite or Redwood Suite for private dining.

Oak Suite

An aptly named room which is the ultimate in 17th century grandeur, with original oak panelling and unique Jacobean fireplace, perfect for intimate dining of up to 13 guests.

Redwood Suite

A fine regency room complete with a splendid stone fireplace and beautiful bay window with amazing views over the gardens, perfect for intimate dining for up to 22 guests.

 

Gordon’s & Tonic, Stroud Elderflower Cordial, alongside Canapés

 

Mushroom Soup with Wild Forest Of Dean Mushrooms

Old Spot Pork and Seared Scallop, Celeriac, Samphire, Truffle Jus

Champagne Sorbet

Cotswold Rack of Lamb, Fennel Compote, Rosemary Red Wine Jus

Hatherley Lemon and Pear Tart, Vanilla Custard

Cotswold Blue Bite with a Port side

Coffee, Petit Fours

 

A glass of each;

Gavi di Gavi La Toledana, Delicate floral hints and refreshing gooseberry, it could nestle beautifully in to your cottage garden

Kleine Zalze Cabernet Sauvignon, A gold medal winner, deep blackcurrant balanced by soft vanilla

 

£85.00 per guest

 

 

↑ Country Dining

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